Easy Cheddar Cauliflower Gratin - Yay! For Food
Looking for an easy vegetable side dish with delicious, creamy cheese and a crunchy topping? This cheddar cauliflower gratin recipe has got you covered.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 1 lb small cauliflower florets (similar size)
- 2 tablespoons (1 oz) unsalted butter
- 2 tablespoons all-purpose flour
- 1½ cups milk (I used 2%)
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 cup sharp cheddar cheese, freshly grated
- Salt and pepper, to taste
- ½ cup panko breadcrumbs (or regular breadcrumbs)
- ½ cup sharp cheddar
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