Honey-Bacon Glazed Chicken | Recipe Saver

Ingredients

• ***For the marinated chicken:***
• 4 (1/3-pound) chicken breasts, boneless and skinless
• 1/3 cup balsamic vinegar
• 3 tablespoons light brown sugar, packed
• 2 tablespoons steak seasoning
• 1 teaspoon dried rosemary
• 2/3 cup olive oil
• ***For the honey-bacon glaze:***
• 8 slices bacon, diced
• 3/4 cup honey
• 3 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• olive oil, to taste