Red Beans and Sausage (Pressure Cooker) | NDSU Agriculture

Ingredients

• 1 pound kidney beans, dry
• 4 quarts water plus 3 tablespoons salt (for soaking beans)
• 1 tablespoon olive oil
• 1 pound andouille sausage, thinly sliced
• 1 large onion, chopped (about 1½ cups)
• 1 green pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 teaspoons kosher salt
• 1½ teaspoons fresh sage, chopped
• ½ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• 3 bay leaves
• 6 cups water