Baked Salmon with Mayonnaise | Saveur
The mayonnaise in this dish enrobes the salmon and transforms into a delicious, golden crust as it bakes.
Ingredients
- 1 tsp. canola oil
- 8 (2" x 3") skin-on boneless salmon filets (about 2 lbs.)
- 1 tbsp. plus 2 tsp. soy sauce
- <sup>3</sup>⁄<sub>4</sub> cup mayonnaise
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