Teriyaki chicken and soba noodle salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Teriyaki chicken and soba noodle salad & see the Points value of this great recipe.
Ingredients
- 500 g Chicken thigh, skinless, raw
- 0.25 cup(s) Teriyaki sauce, (60ml)
- 2 tsp Sesame oil
- 120 g Dry soba noodles (100% buckwheat)
- 150 g Snow peas, trimmed, shredded
- 2 cup(s) Chinese cabbage (wombok), (1/4 large whole), trimmed, shredded
- 4 individual Green shallot(s), thinly sliced
- 0.333 cup(s) Fat-free dressing, (80ml), honey mustard variety
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