Vegetable Lettuce Wraps ('Sin Cai Bao') Recipe | Food Network UK

Ingredients

• 1 tbsp vegetable oil
• 2 garlic cloves, crushed and finely chopped
• 1 tbsp ginger, peeled and freshly grated
• 2 medium carrots, peeled and finely diced
• 1 (230g) can bamboo shoots, drained and finely diced
• 230g fresh asparagus, blanched and thinly sliced
• 9 fresh shiitake mushrooms, stemmed and sliced
• 4 tbsp light soy sauce
• 3 tbsp vegetarian oyster sauce
• 1 tbsp toasted sesame oil
• 2 heads butter lettuce, leaves separated
• 1 medium red Fresno chili, seeded and finely chopped
• 1 large onion, green part only, finely chopped
• 1 small handful coriander
• 3 small Mandarin oranges, Clementine oranges, or tangerines, segmented
• 30g roasted peanuts, finely chopped or ground