Orange Cupcake | F&N Life
45 mins Intermediate Prep + Cook Time 45 mins Ingredients 9 ingredients Servings For 12 cupcakes Share this amazing recipe:
Keywords
- F&N
- Beverages
- Isotonic
- 100PLUS
- Farmhouse
- Carnation
- Replenish
- Delivery
- Drinks
- Canned Milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at my.fnlife.com.
Ingredients
- To make cupcakes, cream the butter and sugar with an electric mixer until pale and fluffy.
- Add in eggs, and F&N Orange, give it a stir until combined. Follow by folding in self-rising flour and salt, mix until well combined
- Equally divide the batter into 12 cupcake mold/cup. Bake in a preheated oven at 180°C for 15 minutes..
- To make flavour base, simmer F&N Orange in a pot for 7 minutes or reduce until ¼ of the volume.
- Cool down the F&N Orange, stir in the remaining custard ingredients, heat over low heat until the mixture thickens. Set aside and let it cool completely
- To make butter cream, whip the butter and icing sugar until pale and fluffy.
- Combine flavour base and butter cream together, mix until fully combined and no lump
- Pipe the final buttercream on top of the cupcakes. Serve.
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