Banana-Peanut Butter Ice Cream with Candied Cashews - Sarah Graham Food

Ingredients

• 4 large ripe bananas, peeled and roughly chopped
• 2 Tbsp peanut butter, I use sugar-free
• 2 Tbsp honey or maple syrup
• 2-3 Tbsp cold milk/yoghurt or just water for dairy-free
• 100g cashew nuts, or nuts of your choice, either raw or roasted are fine
• 3 Tbsp dark brown sugar
• 1 Tbsp butter
• 1 Tbsp maple syrup (or ordinary syrup if you don't have maple)
• 1/2 tsp cinnamon