Recipe: Farmers cheese jack fruit breakfast bowl – Feygin Foodie – Chicago Food Explorer

Ingredients

• 8 oz of farmers cheese
• 2 oz of chia seeds
• 2 Tbsp of honey
• 3 Tbsp of crushed and roasted pistachios (I buy with shell on, clean and then toast on a pan and then use a mortar to crush)
• 1 oz raspberry
• 3 Tbsp of jack fruit (I cleaned half of a fresh one)
• 1 Kumquat sliced (helps balance out all the sweetness)