White Bread – Tim Howell

White Bread – Tim Howell

www.timhowell.info

The following recipe is an adaptation from the US Armed Forces Recipe Cards (TM 10-412).

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Ingredients

  • Yeast, active, dry oz 2.50
  • Milk, scalded (105°F-110°F) (oz) 40.00
  • Eggs, whole, beaten (each) 12
  • Sugar, granulated (oz) 19.00
  • Salt (oz) 2.00
  • Flour, wheat, bread, sifted (oz) 110.00
  • Butter, Softened (oz) 16.00

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