Classic Potato Salad Recipe | olivemagazine

Classic Potato Salad Recipe | olivemagazine

www.olivemagazine.com

Ramp up this classic BBQ side dish with a hit of horseradish and punchy cornichons. New potatoes are in season from April through to July

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 750g new potatoes halved if large
  • 200ml buttermilk
  • 2 tbsp horseradish sauce
  • crushed to make ½ tsp black peppercorns
  • 1 lemon zested and juiced
  • 1 red onion finely chopped
  • 2 tbsp capers roughly chopped
  • 75g cornichons chopped
  • 75g pickled onions chopped
  • a small bunch tarragon chopped
  • a small bunch chives finely snipped

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