Grilled Prawns with Coconut Dressing Recipe - Better Homes & Gardens Australia

Ingredients

• Vegetable oil, to deep-fry
• 3 round rice paper sheets, broken into 4 pieces
• 2 corn cobs, in husks, silks removed
• Sea-salt flakes and freshly ground black pepper, to season
• 20 large green king prawns, heads and tails intact, halved
• ¼ cup roasted salted peanuts, roughly chopped
• 1 long red chilli, seeded, thinly sliced
• ½ cup coriander, leaves picked
• Caramelised coconut dressing
• 2 Tbsp coconut sugar
• 40ml water
• Juice of 1 lime
• 1 clove garlic, finely grated
• 1 tsp finely grated fresh ginger
• 3 Tbsp Cobram Estate extra virgin olive oil, light in flavour
• 1 tsp sesame oil
• 2 tsp fish sauce
• 1 kaffir lime leaf, finely shredded