Herbed Cream Baked Eggs – Blue Ridge Farms
This delightful little breakfast is one to bookmark! Made from my fresh farm eggs, homegrown herbs and rich cream. It is a French recipe my Mother and I adapted from her cookbook, Barefoot in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueridgefarms.ca.
Ingredients
- Fresh Garlic: 1/2 tsp, minced
- Fresh Thyme Leaves: 1/2 tsp, minced
- Fresh Rosemary Leaves: 1/2 tsp, minced
- Fresh Parsley: 2 tbsp, minced
- Parmesan Cheese: 2 tbsp, freshly grated
- Fresh Farm Eggs: 12, large
- Heavy Cream: 1/4 Cup
- Butter: 2 tbsp
- Kosher Salt
- Black Pepper: freshly ground
- French Bread: toasted
- Teacups or small bowls: 4
- Gratin Dishes: 4
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