Baked Roti Canai with Nutella® by Chef Reynold Poernomo

Baked Roti Canai with Nutella® by Chef Reynold Poernomo

www.nutella.com

Enjoy a bespoke Nutella® recipe crafted by Chef Reynold to give your morning a little extra flair, and add positivity and magic to your breakfast moments #SelamatPagiwithNutella

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Ingredients

  • 600g Plain flour
  • 315ml Water, lukewarm
  • 60g Condensed milk
  • 50g Ghee, melted
  • 20g Sugar
  • 5g Salt
  • Neutral oil for coating
  • 5 Large bananas, diced
  • 15g Nutella® (per roti)

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