Simple Dinners: Venison ragout
Savor slow-cooked Venison ragout with crispy bacon and rich flavors in just 1 hour. Perfect for busy nights, this easy recipe serves 2-3. Shop now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieldandflower.co.uk.
Ingredients
- 1 pack Field & Flower Sous Vide Pulled Venison Shoulder (350g)
- Dry Cured Smoked Streaky Bacon Lardons (200g)
- 1 onion, finely chopped
- 2 celery stalks, diced
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
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