Basmati Rice & Veg Stir Fry | McCain South Africa

Ingredients

• 2 cups of basmati rice
• 4 cups of boiling hot water
• 1 teaspoon of salt
• 1 ½ cups of McCain Peas, Carrots and Sweet Corn Mix
• 6 tablespoons of olive and garlic oil
• 1 red onion chopped
• 3 cloves garlic chopped
• 1 green pepper chopped into cubes (you can mix the colours for variety)
• 1 cup of hot water
• 2 teaspoons of rice spice
• 2 teaspoons of coriander spice
• 2 teaspoons of paprika
• ½ teaspoon of salt
• 1 teaspoon of black pepper
• 1 ½ teaspoons of dried basil
• Handful of chives and spring onion chopped
• Fresh parsley for garnish