Petit Fleur Cocktail Recipe | PUNCH
In this aperitif cocktail recipe, St-Germain liqueur forms the backbone as bitter and citrus elements complement the base liqueur.
Ingredients
- 3/4 ounce St-Germain
- 3/4 ounce dry vermouth, preferably Noilly Prat original
- 3/4 ounce Martini & Rossi Bitter Aperitivo
- 3/4 ounce lime juice
- 2 ounces Champagne
- 2 ounces soda water
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