Stir Fried Wombok with Prawns
Cook with the mildly sweet wombok in this Chinese Stir Fried Wombok with Prawns recipe. Mixed with enoki mushrooms and oyster sauce. Try making this dish now!
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Cooking tools:
- Wok
- Stove
- Spatula
- Slotted spoon
- Plate
Ingredients
- 300g wombok (Chinese cabbage; rough slices)
- 100g enoki mushrooms (stem removed)
- 3 garlic cloves (finely chopped)
- 6 medium prawns (washed)
- 1 tbsp oyster sauce
- Oil (to cook)
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