Recipe of the Week - Classic Beef Stroganoff 👨🍳 – Grace Meat Market
Indulge in the rich flavors of this timeless dish with tender beef slices smothered in a creamy mushroom sauce, served over a bed of perfectly cooked egg noodles. Let's dive into the recipe:
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Colander
- Saucepan
- Serving platter
- Serving bowl
- Plate
- Kitchen scale
Ingredients
- 1 1/2 pounds beef sirloin, thinly sliced
- Salt
- pepper
- 2 tablespoons butter
- 1 onion, thinly sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- Cooked egg noodles, for serving
- Chopped parsley, for garnish
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