Valentine’s Day Chocolate Soufflé | ChefZone
Chef Ernest's decadent Chocolate Soufflé for Valentine’s Day, made with Katy’s Kitchen Chocolate Syrup from ChefZone. Perfect for a romantic treat!
Ingredients
- ½ oz. All Purpose Flour
- 2 oz. Whole Milk
- 4 oz. Katy’s Kitchen Chocolate Syrup
- 1 tbsp. Vanilla Extract
- 2 oz. Granulated Sugar
- Powdered Sugar (just enough to garnish)
- 6 Eggs
- 1 oz. Butter
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