Korean beef jerky (Yukpo: 육포) recipe by Maangchi

Name: Korean beef jerky (Yukpo: 육포) recipe by Maangchi
Ingredients: 3 pounds beef flank steak (or eye of round, top round, bottom round); ½ cup soy sauce; 9 large garlic cloves, minced; ¼ cup white or brown sugar; 1 tablespoon honey (or sugar); 1 teaspoon ground black pepper; 2 teaspoons liquid smoke; 2 tablespoons toasted sesame seeds; 2 tablespoons crushed chili pepper flakes , optional Crushed chili pepper flakes and liquid smoke

www.maangchi.com

This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Not only is beef expensive in Korea, but the process of making...

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Ingredients

3 pounds beef flank steak (or eye of round, top round, bottom round)
½ cup soy sauce
9 large garlic cloves, minced
¼ cup white or brown sugar
1 tablespoon honey (or sugar)
1 teaspoon ground black pepper
2 teaspoons liquid smoke
2 tablespoons toasted sesame seeds
2 tablespoons crushed chili pepper flakes , optional Crushed chili pepper flakes and liquid smoke