One-Pan Tuscan Chicken Bake with Orzo - Easy Family Dinner - Recipes by Clare

Ingredients

• 16 oz dry orzo.
• 2 cups cooked chicken (shredded or diced).
• 3 cups chicken stock.
• 1 cup heavy cream.
• 5 garlic cloves, minced.
• 2/3 cup parmesan, shredded.
• 1 1/2 cups mozzarella, shredded.
• 3 cups fresh spinach (or 8 oz frozen spinach, thawed and drained).
• 1 pint cherry tomatoes, whole or halved.
• Juice of 1/2 lemon.
• 1 tsp Italian seasoning.
• 1/2 tsp salt.
• 1 tsp black pepper.
• Optional: 1/2 tsp garlic powder (if not using fresh garlic).