One-Pan Tuscan Chicken Bake with Orzo - Easy Family Dinner

One-Pan Tuscan Chicken Bake with Orzo - Easy Family Dinner

recipesbyclare.com

This One-Pan Tuscan Chicken Bake features orzo, fresh spinach, tomatoes, and chicken in a creamy sauce. A comforting, simple dinner ready in under an hour!

View full recipe on recipesbyclare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking dish
  • Non-stick spray
  • Measuring cup
  • Measuring spoon
  • Mixing spoon
  • Kitchen scale
  • Cutting board
  • Chef's knife
  • Garlic press
  • Grater
  • Airtight container
  • Microwave
  • Refrigerator
  • Kitchen timer
  • Aluminum foil

Ingredients

  • 16 oz dry orzo.
  • 2 cups cooked chicken (shredded or diced).
  • 3 cups chicken stock.
  • 1 cup heavy cream.
  • 5 garlic cloves, minced.
  • 2/3 cup parmesan, shredded.
  • 1 1/2 cups mozzarella, shredded.
  • 3 cups fresh spinach (or 8 oz frozen spinach, thawed and drained).
  • 1 pint cherry tomatoes, whole or halved.
  • Juice of 1/2 lemon.
  • 1 tsp Italian seasoning.
  • 1/2 tsp salt.
  • 1 tsp black pepper.
  • Optional: 1/2 tsp garlic powder (if not using fresh garlic).

More Like This