Strawberry Avocado Spinach Salad with Poppy Seed Dressing - edible Southeastern Massachusetts

Ingredients

• 2 tbsp honey
• 3 tbsp apple cider vinegar
• salt and pepper (to taste)
• ¼ tsp prepared mustard or pinch of ground dry mustard
• ⅓ cup olive oil
• 1 tbsp poppy seeds
• 6 cups fresh spinach
• 1 pint strawberries (hulled and sliced)
• 1 avocado (peeled, pitted, and diced)
• 2 ounces blue cheese (crumbled)
• ¼ cup sliced almonds
• ½ small red onion (thinly sliced)