Pan Seared Chimichurri Shrimp Recipe - Quick & Easy Dinner | Recipes & Joy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1 cup fresh parsley leaves, loosely packed
• 1/2 cup fresh cilantro leaves
• 2 garlic cloves, minced
• 1/4 cup red wine vinegar
• 2 tbsp lemon juice
• 1/3 cup extra‑virgin olive oil
• 1 tsp red pepper flakes (optional)
• Salt to taste