One-Pot Smoky Honey BBQ Steak Pasta with Cheddar (35 Minutes) - My Home Made Recipe

Ingredients

• 450 g flank steak or sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 200 g dry pasta (such as elbow macaroni or preferred shape)
• 375 ml beef broth
• 120 ml honey BBQ sauce
• 100 g shredded cheddar cheese
• 1 tablespoon fresh parsley, chopped