Halloumi & Parmigiano Reggiano Bread Twists – AΦRODITE's KITCHEN | A Cyprus Food Blog
Delightful Halloumi & Parmigiano Reggiano Bread Twists | Easy 15-minute recipe for crispy, herbed twists. Perfect for summer gatherings!
Ingredients
- flour for dusting
- 1 egg
- 1 tbs water
- 1/2 cup freshly grated parmigiano reggiano
- 1/2 cup freshly grated halloumi
- 1 tsp dry mint
- 1 tbs finely chopped fresh chives
- 1 tsp chopped fresh thyme
- salt and pepper to taste
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