BBQ Salmon With Braised Kale | Foodtalk

Name: BBQ Salmon With Braised Kale | Foodtalk
Total time: 40 min
Ingredients: 1 tbsp olive oil; ½ small onion, diced; 2 small (or 1 large) garlic cloves, minced; 12 oz (about 10 cups) chopped kale; 1 ½ cups vegetable stock; ½ tsp smoked salt; ½ tsp pepper; 1 tbsp apple cider vinegar; 4 6oz salmon filets, skin off; 1 tbsp brown sugar; 1 tsp paprika; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp smoked paprika; ½ tsp salt; ¼ tsp chili powder; 1/8 tsp cayenne; olive oil cooking spray; 1 box (5.8oz) roasted garlic and olive oil couscous mix, prepared according to package directions, for serving

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Today, we're making BBQ Salmon with Braised Kale! Here's the gameplan on this one. We're going to make our own sweet and smoky barbecue spice mix, smother som…

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Ingredients

1 tbsp olive oil
½ small onion, diced
2 small (or 1 large) garlic cloves, minced
12 oz (about 10 cups) chopped kale
1 ½ cups vegetable stock
½ tsp smoked salt
½ tsp pepper
1 tbsp apple cider vinegar
4 6oz salmon filets, skin off
1 tbsp brown sugar
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
½ tsp salt
¼ tsp chili powder
1/8 tsp cayenne
olive oil cooking spray
1 box (5.8oz) roasted garlic and olive oil couscous mix, prepared according to package directions, for serving