Grilled sea bream – Barbecook

Name: Grilled sea bream – Barbecook
Ingredients: FOR THE COCONUT RICE:; 400 g rice, uncooked; 400 ml coconut milk; 150 ml vegetable stock; 3 tablespoons dried unsweetened coconut flakes; 1 clove garlic, finely chopped; 2 cm fresh ginger, peeled and grated; 2 teaspoons honey; Pepper and salt FOR THE FINISHING TOUCH OF THE RICE:; Grate of 1 lemon and 1 lime; 2 sea bream, cleaned; 4 stalks of lemongrass, cut in half lengthwise FOR THE MARINADE OF THE SEA BREAM:; 2 red peppers, finely chopped; 2 shallots, finely chopped; 4 cloves of garlic, finely chopped; Grate and juice of 1 lime; 4 tablespoons fish sauce; 4 tablespoons honey; 2 tablespoons soy sauce; Pepper

www.barbecook.com

Sea bream, a hermaphrodite fish The sea bream is mainly found in the Atlantic Ocean and the Mediterranean Sea. There are several species. For example, you have the gilthead sea bream, the red sea...

View Original

Share this recipe:

Ingredients

FOR THE COCONUT RICE:
400 g rice, uncooked
400 ml coconut milk
150 ml vegetable stock
3 tablespoons dried unsweetened coconut flakes
1 clove garlic, finely chopped
2 cm fresh ginger, peeled and grated
2 teaspoons honey
Pepper and salt FOR THE FINISHING TOUCH OF THE RICE:
Grate of 1 lemon and 1 lime
2 sea bream, cleaned
4 stalks of lemongrass, cut in half lengthwise FOR THE MARINADE OF THE SEA BREAM:
2 red peppers, finely chopped
2 shallots, finely chopped
4 cloves of garlic, finely chopped
Grate and juice of 1 lime
4 tablespoons fish sauce
4 tablespoons honey
2 tablespoons soy sauce
Pepper