Black Bean Sweet Potato Bowl With Creamy Yogurt Dressing
Corn, sweet potatoes, tomatoes, and black beans are flavorfully tied together with a zesty vegan yogurt dressing in this simple recipe.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ½ cup fresh or frozen corn
- 1 roma tomato, diced
- ¾ cup black beans
- ½ head romaine lettuce, chopped
- ½ red bell pepper, diced
- 1 scallion, sliced
- 2 tablespoons pumpkin seeds
- ½ cup
- plain, unsweetened almond or soy yogurt
- Zest and juice of 1 lime
- 1/3 cup fresh cilantro, chopped
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon
- acerola powder
- , optional
- ½ teaspoon salt
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