Sid’s Onion Burger | Saveur
For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 tbsp. canola oil
- 1 lb. ground beef, gently formed into 6 balls
- 2 medium yellow onions, very thinly sliced with a mandoline or a sharp knife and divided into 6 equal portions
- Kosher salt, to taste
- 6 slices American cheese
- 6 hamburger buns, toasted
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