Scrambled rhea egg with smoked salmon & homemade rye cracker bread - Clarence Court Recipes
Our Scrambled Rhea egg recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 1 Clarence Court Burford Brown (egg white)
- 150g wholemeal rye flour, plus extra for dusting
- ½ teaspoon sea salt and freshly ground black pepper plus extra for sprinkling
- ¼ teaspoon baking powder
- 1 tsp fennel seeds
- 70g mix of seeds, such as poppy, sesame, sunflower or pumpkin
- 1 teaspoon honey or maple syrup
- 2 tablespoons butter, melted
- 1 Clarence Court Rhea egg
- 1 teaspoon freshly ground black pepper (plus extra for serving)
- 1 teaspoon sea salt (plus extra for serving)
- 50g unsalted butter
- 2 x 400g pack smoked salmon
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