Scrambled rhea egg with smoked salmon & homemade rye cracker bread - Clarence Court Recipes

Scrambled rhea egg with smoked salmon & homemade rye cracker bread - Clarence Court Recipes

www.clarencecourt.co.uk

Our Scrambled Rhea egg recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.

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Ingredients

  • 1 Clarence Court Burford Brown (egg white)
  • 150g wholemeal rye flour, plus extra for dusting
  • ½ teaspoon sea salt and freshly ground black pepper plus extra for sprinkling
  • ¼ teaspoon baking powder
  • 1 tsp fennel seeds
  • 70g mix of seeds, such as poppy, sesame, sunflower or pumpkin
  • 1 teaspoon honey or maple syrup
  • 2 tablespoons butter, melted
  • 1 Clarence Court Rhea egg
  • 1 teaspoon freshly ground black pepper (plus extra for serving)
  • 1 teaspoon sea salt (plus extra for serving)
  • 50g unsalted butter
  • 2 x 400g pack smoked salmon

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