Ratatouille
Preparation 1 aubergine about 400 g 2 courgettes 1 sweet pepper red 1 sweet pepper green 2 onions 2 tomatoes 2 cloves of garlic 5 g herbes de Provence 1 tin of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Measuring cup
Ingredients
- 1 aubergine
- 2 courgettes
- 1 sweet pepper
- 2 onions
- 2 tomatoes
- 2 cloves of garlic
- 5 g herbes de Provence
- 1 tin of peeled plum tomatoes
- Salt
- Pepper
- 100 ml olive oil
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