Hot and Sour Hunan Chicken

Ingredients

• 3/4 pounds skinless, boneless chicken, cubed
• 1 large egg white
• 1 T. rice wine
• 1 tsp. coarse kosher salt
• 1 T. cornstarch
• 1 pound zucchini, sliced thinly
• 1/2 pound carrots, sliced thinly
• 2 T. minced fresh ginger
• 4-5 large cloves garlic, smashed and peeled, then minced
• 2 T. Chinese salted black beans
• 3/4 tsp. dried red chili flakes
• 4 T. oil
• 1/2 cup chicken broth
• 2-3 T. soy sauce
• 2 T. rice wine
• 2 1/2 T. vinegar
• 1/4 tsp. sugar
• 1 T. cornstarch dissolved in 2 T. cold chicken stock or water