Asian Mayo – La Maison Orphée

Ingredients

• 1 egg yolk
• 1 tbsp (15 mL) Riviera sour cream
• 2 tsp (10 mL) organic Dijon mustard
• 6 tbsp (90 mL) organic cooking sunflower oil
• 3 tbsp (45 mL) organic virgin sunflower oil
• 2 tsp (10 mL) toasted sesame oil
• 1 tbsp (15 mL) organic cider vinegar
• 1 tsp (5 ml) turmeric powder
• 1 tsp (5 ml) Sriracha sauce
• Fine grey sea salt
• Maison Orphée to taste