Spring Chicken Kabobs

Name: Spring Chicken Kabobs
Ingredients: 2 tablespoons toasted sesame oil or olive oil; 1/2 cup tamari or low-sodium soy sauce; 1/2 cup rice wine vinegar; 3 tablespoons honey; 1 jalapeño, sliced; 6 cloves garlic, chopped; 1 tablespoon fresh ginger, grated; black pepper, to taste; 1 1/2 pounds chicken breasts or thighs, boneless and skinless, cut into bite-size pieces; 3 cups pineapple chunks; 1/2 cup mayonnaise; 1/3 cup sweet Thai chili sauce; 2 tablespoons ketchup; 1 tablespoon tamari or soy sauce; 1 jalapeño, chopped; 1 clove garlic, grated; 2 teaspoons lime zest; 2 tablespoons toasted sesame seeds; green onions, to taste, chopped, for serving

cookingprofessionally.com

Spring Chicken Kabobs are the perfect way to get the grill fired up again after a long winter hiatus. The chicken is tender and savory, coated in a sweet, nutty, and spicy sauce and served on skewers...

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Cooking tools:

Grill
Skewer
Microplane
Pastry brush
Instant-read thermometer
Cutting board
Chef's knife
Mixing bowl
Whisk
Measuring cup
Spoon
Pot
Tongs

Ingredients

2 tablespoons toasted sesame oil or olive oil
1/2 cup tamari or low-sodium soy sauce
1/2 cup rice wine vinegar
3 tablespoons honey
1 jalapeño, sliced
6 cloves garlic, chopped
1 tablespoon fresh ginger, grated
black pepper, to taste
1 1/2 pounds chicken breasts or thighs, boneless and skinless, cut into bite-size pieces
3 cups pineapple chunks
1/2 cup mayonnaise
1/3 cup sweet Thai chili sauce
2 tablespoons ketchup
1 tablespoon tamari or soy sauce
1 jalapeño, chopped
1 clove garlic, grated
2 teaspoons lime zest
2 tablespoons toasted sesame seeds
green onions, to taste, chopped, for serving