Mangalorean Style Biscuit Roti Recipe | Archana's Kitchen

Ingredients

• 3/4 cup Whole Wheat Flour
• 1 teaspoon Baking powder
• Salt to taste
• 2 tablespoons Oil hot
• 1 pinch Turmeric powder (Haldi)
• 1/4 cup Water
• 3 tablespoons Oil
• 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon White Urad Dal (Split)
• 1/2 tablespoon Cumin powder (Jeera)
• 1/2 tablespoon Coriander Powder (Dhania)
• 1 tablespoon Sambar Powder
• 1 tablespoon Red Chilli powder
• 3 tablespoons Sugar
• 1/2 cup Sooji (Semolina/ Rava)
• 2 sprig Curry leaves finely chopped.
• Oil for deep frying