Mangalorean Style Biscuit Roti Recipe | Archana's Kitchen
Biscuit Roti is a popular snack recipe from Mangalore - Udupi region. Serve this crispy puri filled with spicy and delicious stuffing with a cup of hot tea a...
Keywords
- Mangalorean Style Biscuit Roti Recipe
- recipe
- Mangalorean
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 3/4 cup Whole Wheat Flour
- 1 teaspoon Baking powder
- Salt to taste
- 2 tablespoons Oil hot
- 1 pinch Turmeric powder (Haldi)
- 1/4 cup Water
- 3 tablespoons Oil
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1/2 tablespoon Cumin powder (Jeera)
- 1/2 tablespoon Coriander Powder (Dhania)
- 1 tablespoon Sambar Powder
- 1 tablespoon Red Chilli powder
- 3 tablespoons Sugar
- 1/2 cup Sooji (Semolina/ Rava)
- 2 sprigs Curry leaves finely chopped.
- Oil for deep frying
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