Chips (French Fries)
– Andy Cooks

Chips (French Fries) – Andy Cooks

www.andy-cooks.com

These aren’t just any chips—these are crispy-on-the-outside, fluffy-on-the-inside proper chips. The secret? A vinegar-infused parboil for extra crispness, follo

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Ingredients

  • 1.5kg (3¼ lbs) potatoes (Sebago, Russet Burbank, King Edward, or Dutch Creams)
  • 5 tbsp white vinegar
  • salt, to taste
  • 3L (3.2 quarts) peanut oil
  • 2L (2.1 quarts) beef tallow

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