Crumbly sugar-free gluten-free biscuits | Good Food
Sugar free, gluten free with a crumbly texture. Ideal for diabetics.
Ingredients
- 70g chopped walnuts
- 60g powdered almonds
- 60g porridge oats
- 100g melted butter
- 45g granulated sweetener (I use a brand with erythritol base + 0.22% sucralose)
- 1 egg
- 1 tsp vanilla essence
- 1 tsp almond essence
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