Chicken and mushroom Pie with Rough Puff pastry. - Penny Melville-Brown
Succulent chicken and mushrooms in a creamy sauce, wrapped in rough puff pastry—perfect comfort food! Download the recipe now.
Ingredients
- Rough puff pastry (see mince pies)
- 10-12 chicken thighs
- 1 dessert spoon of torn lemon thyme leaves
- 1 Knorr chicken stock pot
- 2oz/50g butter
- Salt and pepper
- 16oz/ 450g mushrooms
- 3 tablespoons double cream
- 1 heaped teaspoon Arrowroot
- 1 egg (beaten)
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