Banh Khot Waffles | TASTE

Ingredients

• ½ c vegetable oil
• 6 scallions, sliced thinly
• 1 c leftover cooked rice
• 1 c coconut milk
• 2 ¼ lb raw shrimp, peeled and deveined
• 5 c rice flour
• ¼ c cornstarch
• 1 12-oz bottle or can of beer
• 1 ¾ c water
• 1 tsp turmeric
• ½ tsp salt
• 1 tbsp vegetable oil
• perilla leaves
• 1 head of leafy green lettuce, cleaned and leaves separated
• fish sauce
• scallion oil