Plum brioche buns - Cookidoo® – the official Thermomix® recipe platform
Plum brioche buns - tender brioche with plums, easy to make with a Thermomix®. Sign up for free recipes now!
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Cooking tools:
- Food processor
Ingredients
- 50 g baker's flour
- 50 g white sugar
- 40 g unsalted butter
- 250 g milk
- 100 g white sugar
- 10 g dried instant yeast
- 520 g baker's flour
- 1 tsp natural vanilla extract
- 2 eggs
- 80 g unsalted butter
- 1 pinch sea salt
- extra virgin olive oil
- 300 g fresh blood plums
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