Pork and Beef Meatballs
In a large bowl knead the ground pork, ground beef and salt together, set aside and let rest at room temperature for approximately 15 minutes.
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Ingredients
- ½ lb. (½ package, 227 g) duBreton Extra Lean Ground Pork (Organic or Rustic Farm Pork)
- ½ lb. (0.227 kg) lean ground beef
- 2 teaspoons (10 mL) kosher salt
- 1 teaspoon (5mL) olive oil
- 1 shallot, finely diced
- ¼ cup (60 mL) buttermilk
- ¼ cup (60 mL) panko breadcrumbs
- 1 teaspoon (5 mL) mustard seed
- 1 teaspoon (5 mL) celery seed
- 1 teaspoon (5 mL) fennel seed
- ¼ cup (60 mL) grated Parmesan
- 2 cloves of garlic, finely grated on micro plane
- 1 teaspoon (5 mL) red chili flakes
- 1 teaspoon (5 mL) freshly ground black pepper
- ½ teaspoon (2.5 mL) Marmite (yeast extract)
- 1 large egg
- 2 cups (500 mL) of grapeseed or canola oil
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