Pork and Beef Meatballs

Pork and Beef Meatballs

www.dubreton.com

In a large bowl knead the ground pork, ground beef and salt together, set aside and let rest at room temperature for approximately 15 minutes.

View full recipe on www.dubreton.com

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Cooking tools:

  • Mortar and pestle
  • Dutch oven
  • Kitchen scale
  • Rolling pin
  • Slow cooker
  • Oven
  • Stove
  • Mixing bowl
  • Pan
  • Measuring spoon
  • Plate
  • Baking sheet
  • Parchment paper
  • Zip-top bag

Ingredients

  • ½ lb. (½ package, 227 g) duBreton Extra Lean Ground Pork (Organic or Rustic Farm Pork)
  • ½ lb. (0.227 kg) lean ground beef
  • 2 teaspoons (10 mL) kosher salt
  • 1 teaspoon (5mL) olive oil
  • 1 shallot, finely diced
  • ¼ cup (60 mL) buttermilk
  • ¼ cup (60 mL) panko breadcrumbs
  • 1 teaspoon (5 mL) mustard seed
  • 1 teaspoon (5 mL) celery seed
  • 1 teaspoon (5 mL) fennel seed
  • ¼ cup (60 mL) grated Parmesan
  • 2 cloves of garlic, finely grated on micro plane
  • 1 teaspoon (5 mL) red chili flakes
  • 1 teaspoon (5 mL) freshly ground black pepper
  • ½ teaspoon (2.5 mL) Marmite (yeast extract)
  • 1 large egg
  • 2 cups (500 mL) of grapeseed or canola oil

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