Strawberry Shortcake
Indulge in a delightful strawberry shortcake with lemony biscuit and non-dairy REDDI-WIP coconut filling. Perfect for summer! Find the recipe here: [readyseteat.com](https://readyseteat.com)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Cookie scoop
- Pastry brush
- Cooling rack
- Microplane
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Plate
Ingredients
- 2 pounds fresh strawberries, sliced
- 1/3 cup granulated sugar
- 1/8 teaspoon kosher salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 1 can (13.5 oz each) coconut milk, divided
- 1/4 cup coconut oil, melted
- Zest of 1 lemon
- 2 teaspoons turbinado sugar
- REDDI-WIP Non-Dairy Whipped Topping made with Coconut Milk
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