CITRUS SPICED MULLED WINE | DELICIOUS & JOYFUL WINTER RECIPE
This Citrus Spiced Mulled Wine is made with fresh nutmeg, mulling spices, blood orange juice, and Cara-Cara oranges that offer a sweet, citru
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Cooking tools:
- Dutch oven
- Stockpot
- Microplane
- Citrus press
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mug
Ingredients
- 1 bottle Cabernet Red Wine
- 4 cups Apple Cider
- 2 cups unsweetenede cranberry juice
- 2 cups fresh squeezed Madarin Orange Juice
- 2 cups fresh-squeezed Blood Orange Juice
- 2 cups Cara-Cara oranges (juiced)
- 1 tbsp Cara-Cara Orange Zest
- 1 tbsp Blood Orange Zest
- 1/4 cup Honey
- 2 tsp Cinnamon
- 2 tsp Nutmeg
- 4 Whole Cinnamon Sticks
- 6 Whole Cloves
- 1/4 Cup Star Anise
- 2 Oranges Peeled for garnish
- Cinnamon Sticks and more nutmeg for garnish
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