Spiced Spinach & Cheese Tart with Puff Pastry – Sarah Todd

Name: Spiced Spinach & Cheese Tart with Puff Pastry – Sarah Todd
Ingredients: 1 sheet puff pastry, thawed (enough to line six 12cm tart pans); 10 large eggs, whisked; 1 1/2 cups fresh spinach, washed and chopped; 1 1/2 cups cheese of your choice, shredded (Gruyère or Cheddar are good options); 1 large onion, finely chopped; 3 cloves garlic, minced; 1 1/2 teaspoons curry powder; Salt and pepper to taste; 3 tablespoons olive oil; To serve, watercress and Hot Toddy Kashmiri Tomato sauce

www.sarahtodd.com.au

Few dishes are as versatile as a tart—equally at home on a breakfast table, as a brunch standout, or as a dinner companion. This spiced spinach and cheese tart is precisely that kind of culinary...

View full recipe on www.sarahtodd.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarahtodd.com.au.

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Ingredients

1 sheet puff pastry, thawed (enough to line six 12cm tart pans)
10 large eggs, whisked
1 1/2 cups fresh spinach, washed and chopped
1 1/2 cups cheese of your choice, shredded (Gruyère or Cheddar are good options)
1 large onion, finely chopped
3 cloves garlic, minced
1 1/2 teaspoons curry powder
Salt and pepper to taste
3 tablespoons olive oil
To serve, watercress and Hot Toddy Kashmiri Tomato sauce