Chocolate and Courgette Brownies
Yep, you read the right. Chocolate AND courgette, but trust us, with all the gooey, fudgy goodness, you won't even notice that there's courgette in there!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.palmers.co.nz.
Ingredients
- 1 cup shredded courgette, squeezed of excess moisture
- 1 large egg
- 1/2 cup tahini (this can be substituted for almond butter, peanut butter will overpower the recipe).
- ¼ cup maple syrup
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup high quality cocoa powder (or cacao powder)
- 2 tablespoons flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons melted and cooled coconut oil
- ⅓ cup chocolate chips, dairy free if desired
- ½ cup chopped walnut (optional)
- 2 tablespoons chocolate chips, dairy free if desired
- 1/2 teaspoon coconut oil
- Fancy sea salt, for sprinkling on top
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