My Big Fat Greek Salad Recipe
This Greek salad recipe from Chef John dresses juicy tomatoes, cucumber, red onion, and feta with tangy red wine vinegar for a classic summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 large English cucumbers
- 1 pinch kosher salt
- 2 cups cherry tomatoes
- 1/4 red onion
- 1/2 red bell pepper
- 1/2 cup pitted Kalamata olives
- 1/2 cup pitted green olives
- 2 tablespoons minced fresh oregano
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1/4 cup red wine vinegar, or to taste
- 1/3 cup olive oil, or to taste
- 1 (4 ounce) package feta cheese, diced, divided
- 1 teaspoon minced fresh oregano, or to taste
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