The Ultimate Queso Bean Dip | Constant Cookbook

Ingredients

• Two 16 ounce cans Old El Paso Refried Beans
• 4 tablespoons butter, unsalted
• 1/4 cup all purpose flour
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup heavy cream
• 2 cups shredded cheddar cheese, divided
• 10 ounce can diced tomatoes with green chilies, mild
• Place beans into large mixing bowl, stirring and mashing to combine.
• Calories: 230 kcal
• Carbohydrate Content: 5 g
• Protein Content: 7 g
• Fat Content: 21 g
• Saturated Fat Content: 13 g
• Cholesterol Content: 68 mg
• Sodium Content: 250 mg
• Fiber Content: 1 g
• Sugar Content: 1 g
• Serving Size: 1 serving